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Première Pression Provence

A user-friendly (and increasingly omnipresent) olive oil shop featuring a range of top quality oils from small producers in Provence.

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Dominique Saibron

Dominique Saibron won third place in the 2010 Grand Prix de la Baguette.

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Eric Kayser

Don't let the multiple locations fool you into thinking that this is some kind of mediocre chain bakery: The breads at Kayser are excellent.

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La Cave des Papilles

With around 1200 references, one of the great natural wine shops in the city.

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Bootlegger

Imports rule at this Temple of Beer, where you'll find a wide range of beers from Belgium as well as lesser-represented countries like Germany, the Czech Republic, the United Kingdom, and the United...

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Falstaff

Amid the multitude of crêperies on this little street sits this good old-fashioned beer bar. It's cozy and bustling, with classic rock on the stereo, beer-friendly eats, and maybe, just maybe, NFL...

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Le Severo

Meat lovers, meet Le Severo, where former butcher William Bernet offers a legendary tartare, honest-to-goodness aged steaks (surprisingly rare in Paris), fat frites, and a great wine list.

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L’Assiette

French bistro food, expertly executed by chef David Rathgeber. Classics like cassoulet, tête de veau and escargot, created with fresh ingredients for local clients.

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La Régalade

You can't talk about "la bistronomie" without mentioning La Régalade.

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La Cantine du Troquet

Arrive early to avoid a wait at this casual, no-reservations bistro run by chef Christian Etchebest. [...]

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