Première Pression Provence
A user-friendly (and increasingly omnipresent) olive oil shop featuring a range of top quality oils from small producers in Provence.
View ArticleDominique Saibron
Dominique Saibron won third place in the 2010 Grand Prix de la Baguette.
View ArticleEric Kayser
Don't let the multiple locations fool you into thinking that this is some kind of mediocre chain bakery: The breads at Kayser are excellent.
View ArticleLa Cave des Papilles
With around 1200 references, one of the great natural wine shops in the city.
View ArticleBootlegger
Imports rule at this Temple of Beer, where you'll find a wide range of beers from Belgium as well as lesser-represented countries like Germany, the Czech Republic, the United Kingdom, and the United...
View ArticleFalstaff
Amid the multitude of crêperies on this little street sits this good old-fashioned beer bar. It's cozy and bustling, with classic rock on the stereo, beer-friendly eats, and maybe, just maybe, NFL...
View ArticleLe Severo
Meat lovers, meet Le Severo, where former butcher William Bernet offers a legendary tartare, honest-to-goodness aged steaks (surprisingly rare in Paris), fat frites, and a great wine list.
View ArticleL’Assiette
French bistro food, expertly executed by chef David Rathgeber. Classics like cassoulet, tête de veau and escargot, created with fresh ingredients for local clients.
View ArticleLa Cantine du Troquet
Arrive early to avoid a wait at this casual, no-reservations bistro run by chef Christian Etchebest. [...]
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