Le Dôme
Le Dôme, with its sparkling platters of fruits de mer, remains an address for power lunches and tourists looking to rub shoulders with Hemingway's ghost while getting their fill of zinc and iodine.
View ArticleAux Enfants Gâtés
Husband & wife team Caroline and Frédéric Bidault (formerly of La Grande Cascade and Lasserre) have opened a French bistro intended to spoil diners with lovingly labor-intensive seasonal cooking.
View ArticlePremière Pression Provence
A user-friendly (and increasingly omnipresent) olive oil shop featuring a range of top quality oils from small producers in Provence.
View ArticleJeu de Quilles
Benoit Reix packs them into his tiny, bright bistro, watching from behind the counter as diners happily devour dishes from his always-changing menu.
View ArticleLe Bistrot du Dôme
The smaller sibling of the grand brasserie Le Dôme, just around the corner.
View ArticleDominique Saibron
Dominique Saibron won third place in the 2010 Grand Prix de la Baguette.
View ArticleEric Kayser
Don't let the multiple locations fool you into thinking that this is some kind of mediocre chain bakery: The breads at Kayser are excellent.
View ArticleLa Cave des Papilles
With around 1200 references, one of the great natural wine shops in the city.
View ArticleBootlegger
Imports rule at this Temple of Beer, where you'll find a wide range of beers from Belgium as well as lesser-represented countries like Germany, the Czech Republic, the United Kingdom, and the United...
View ArticleFalstaff
Amid the multitude of crêperies on this little street sits this good old-fashioned beer bar. It's cozy and bustling, with classic rock on the stereo, beer-friendly eats, and maybe, just maybe, NFL...
View ArticleLe Cornichon
Here you'll find robust, seasonal bistro cooking from a Chez l'Ami Jean alum. Menus at 31€/34€ for lunch/dinner, unless you spring for the Desnoyer côte de veau, seasonal game dishes, or other items...
View ArticleLe Severo
Meat lovers, meet Le Severo, where former butcher William Bernet offers a legendary tartare, honest-to-goodness aged steaks (surprisingly rare in Paris), fat frites, and a great wine list.
View ArticleLe Bis du Severo (Closed)
Les Bis du Severo was sold in 2011, there is still a restaurant here (Le Bis), but it is no longer affiliated with nearby Le Severo.
View ArticleJeu de Quilles
Benoit Reix packs them into his tiny, bright bistro, watching from behind the counter as diners happily devour dishes from his always-changing menu.
View ArticleL’Assiette
French bistro food, expertly executed by chef David Rathgeber. Classics like cassoulet, tête de veau and escargot, created with fresh ingredients for local clients.
View ArticleLa Cantine du Troquet
Arrive early to avoid a wait at this casual, no-reservations bistro run by chef Christian Etchebest. [...]
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